Rice Pilaf
Rice Pilaf is an moderately easy dinner. Made with 1 small onion, diced, 1 stick butter, 2 cans sliced mushrooms, drained, garlic salt to season and 1 c. uncooked rice (converted), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onion and mushrooms in butter.
Use garlic salt to season.
Place in 2-quart casserole.
Add rice and beef consomme. Bake at 350Β° for 1 hour.
Cover casserole dish while baking.
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