Rice Pilaf
Rice Pilaf is an easy dinner. Made with 2 c. riceland rice, 1/4 lb. butter or margarine, 4 beef bouillon cubes, 4 c. water and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in a saucepan.
Add rice.
Braise well until butter starts to bubble.
Dissolve bouillon cubes in 4 cups water. Mix together with rice in a 2-quart casserole dish.
Season with salt and pepper to taste.
Cover and bake at 375Β° for 30 minutes.
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