Rice Pilaf
Rice Pilaf is an moderately easy dinner you can prepare in just 58 minutes. Made with c. riceland rice, . butter or margarine, beef bouillon cubes, c. water and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in a saucepan.
Add rice.
Braise well until butter starts to bubble.
Dissolve bouillon cubes in 4 cups water. Mix together with rice in a 2-quart casserole dish.
Season with salt and pepper to taste.
Cover and bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment