Rice Pilaf
Rice Pilaf is an moderately easy dinner. Made with 1/4 c. butter, 1/4 to 1/2 finely chopped scallions, 1/2 tsp. finely chopped garlic, 1/2 c. very thin egg noodles and 1 c. raw rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in pan.
Add scallions and garlic and cook briefly.
Add noodles and cook over low heat for 3 minutes, stirring frequently.
Bring broth to full boil in separate pan and add to the rice mixture.
Cover tightly and simmer for 35 minutes.
Do not stir or remove lid.
Remove from heat.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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