Rice Pilaf
Rice Pilaf is an moderately easy dinner you can prepare in just 58 minutes. Made with c. riceland rice, . butter or margarine, beef bouillon cubes, c. water and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in a saucepan.
Add rice.
Braise well until butter starts to bubble.
Dissolve bouillon cubes in 4 cups water. Mix together with rice in a 2-quart casserole dish.
Season with salt and pepper to taste.
Cover and bake at 375Β° for 30 minutes.
πΉ 5000 KG WORLD BIGGEST GIANT MEAT UZBEK PILAF | UZBEKISTAN MOST POPULAR NATIONAL FOOD UZBEK CUISINE
πΉ 5000 KG WORLD BIGGEST GIANT MEAT UZBEK PILAF | UZBEKISTAN MOST POPULAR NATIONAL FOOD UZBEK CUISINE
πΉ 5000 KG WORLD BIGGEST GIANT MEAT UZBEK PILAF | UZBEKISTAN MOST POPULAR NATIONAL FOOD UZBEK CUISINE
π· Perfect Pairings
Complete your meal with these
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