Rice Pie

Name: Rice Pie
Ingredients: 16 oz. soft cream cheese; 2 c. sugar; 12 eggs, beaten; 1 large can evaporated milk; 1 c. milk; 4 tsp. vanilla; 2 tsp. lemon juice; 1 1/2 c. cooked rice (NOT instant)

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Rice Pie is an moderately easy dinner. Made with 16 oz. soft cream cheese, 2 c. sugar, 12 eggs, beaten, 1 large can evaporated milk and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

16 oz. soft cream cheese

2 c. sugar

12 eggs, beaten

1 large can evaporated milk

1 c. milk

4 tsp. vanilla

2 tsp. lemon juice

1 1/2 c. cooked rice (NOT instant)

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (562g)

Amount per serving

Calories 1003

% Daily Value*

Total Fat 43g 55%

Saturated Fat 22g 110%

Trans Fat 0g

Cholesterol 397mg 132%

Sodium 193mg 8%

Total Carbohydrate 126g 46%

Dietary Fiber 0.3g 1%

Total Sugars 88g

Protein 23g 46%

Vitamin D 0mcg 0%

Calcium 200mg 15%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Beat cream cheese and sugar together until creamy.

Add eggs. Add remaining ingredients and mix well.

Pour into 9X13 greased pan or baking dish.

Bake at 350 degrees for 1 hour.