Rice-Pea Casserole

Rice-Pea Casserole

Rice-Pea Casserole is an easy dinner. Made with 1 1/2 c. boiled rice (use precooked rice), 2 or 3 cans tomato soup, 1 lb. hamburger, 1 onion, chopped and 1 can sweet peas and juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Hamburger and onion.

Put into casserole dish. Add cooked rice, soup and peas.

Bake at 350Β°, uncovered, for 1 hour.

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