Rice Medley
Rice Medley is an easy dinner. Made with 1 (17 oz.) can peas and tiny onions, drained (save juice), 1 1/2 c. uncooked instant rice, 1 tsp. salt, 1 small carrot, shredded (about 3 tbsp.) and 1 tsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add enough water to reserved vegetable liquid to measure 1 1/2 cups.
Pour into 2-quart saucepan.
Heat to boiling.
Stir in peas, rice, butter, salt and carrot.
Heat to boiling. Remove from heat.
Cover and let stand until liquid is absorbed and rice is tender, about 10 minutes.
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