Rice Meat Balls
Rice Meat Balls is an moderately easy dinner. Made with 1 c. minute rice, 1 lb. ground beef, 1 egg, slightly beaten, 2 tsp. grated onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rice (uncooked) with beef, egg, onion, salt, marjoram, pepper and 1/2 cup tomato juice; mix lightly.
Shape mixture into 18 balls and place in skillet.
Pour the remaining 2 cups tomato juice over the meat balls.
Bring to a boil.
Reduce heat and simmer, covered, for 15 minutes or longer, until done, turning once and basting occasionally.
π· Perfect Pairings
Complete your meal with these
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