Rice Krispie Rolls
Rice Krispie Rolls is an easy dinner. Made with 2 c. self-rising flour, 1/4 c. vegetable shortening, 1/2 to 2/3 c. milk, 1 stick margarine and 2 c. rice krispies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Crush Rice Krispies and set aside.
Melt margarine, set aside. Mix flour, shortening, and pour out on floured dough board.
Thickness of about 1/2 inch.
Cut with 2 1/2-inch biscuit cutter, take knife and cut in half. Put Rice
Krispies in plastic bag, dip biscuit halves in margarine, drop in bag these on a cookie sheet and
(preheat oven) for 10 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment