Rice Krispie Rolls
Rice Krispie Rolls is an moderately easy dessert you can prepare in about 2 hours 10 minutes. Made with c. self-rising flour, c. vegetable shortening, to 2/3 c. milk, margarine and c. rice krispies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Crush Rice Krispies and set aside.
Melt margarine, set aside. Mix flour, shortening, milk and pour out on floured dough board.
Roll out thickness of about 1/2 inch.
Cut with 2 1/2-inch biscuit cutter, then take knife and cut in half. Put Rice
Krispies in plastic bag, dip biscuit halves in margarine, drop in bag and shake well.
Put these on a cookie sheet and bake
(preheat oven) for 10 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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