Rice Krispie Crunchies
Rice Krispie Crunchies is an easy dinner. Made with 2 c. semi-sweet chocolate chips, 1/2 c. peanut butter, 1 c. miniature marshmallows, 1/2 c. pecan pieces and 2 c. crisp rice cereal, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place chocolate chips in a large, microwave-safe bowl. Microwave on High for 4 minutes, or until melted.
Stir in peanut butter; mix until smooth.
Stir in remaining ingredients; mix well.
Place by teaspoonfuls onto waxed paper.
Refrigerate until firm.
Makes about 36 cookies.
π· Perfect Pairings
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