Rice Custard Pudding
Rice Custard Pudding is an moderately easy dessert you can prepare in just 30 minutes. Made with eggs, c. sugar, . salt, qt. milk, scalded and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°.
Combine first 3 ingredients. Stir in scalded milk. Add remaining ingredients. Pour into a 2-quart baking dish. Set dish in a pan of hot water 1-inch deep. Bake 45 to 50 minutes.
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