Rice Custard
Rice Custard is an moderately easy dinner. Made with 1/2 c. rice, 1 c. water, 3 eggs, slightly beaten, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook rice in water until well done.
Combine all ingredients, except nutmeg, in casserole and sprinkle top with nutmeg.
Bake for 1 hour at 350Β° or until done.
It is done when knife is inserted and comes out clean.
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