Rice Custard
Rice Custard is an moderately easy dinner. Made with 6 eggs, 3 c. milk, scalded, 1 c. cooked rice, 1 c. white sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs.
Add other ingredients.
Pour into a 1 1/2-quart casserole or baking dish.
Sprinkle with nutmeg, if desired.
Set in pan of water.
Bake at 350Β° for about 45 minutes, or until done.
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