Rice Croquettes
Rice Croquettes is an easy dinner. Made with 3 c. cold boiled rice, 1 1/2 lb. cooking cheese, salt, egg, beaten and crackers, crushed into fine crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grate cheese and mix well into cooked rice.
Shape into croquettes.
Roll in beaten and then in cracker crumbs. Fry in shallow cooking fat until brown as you like.
π· Perfect Pairings
Complete your meal with these
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