Rice Con Queso
Rice Con Queso is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 c. water, 1 (14 oz.) can drained and chopped no-salt tomatoes and 1 c. uncooked long grain rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Coat a small, nonstick skillet with vegetable cooking spray and place over medium-high heat until hot.
Add onion and green pepper; saute until tender.
Transfer to a large saucepan.
Add water and tomatoes, stirring well; bring to a boil.
Stir in rice and chiles.
Bring to a boil.
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