Rice Chantilly
Rice Chantilly is an moderately easy dinner. Made with 1 pkg. vanilla pudding and pie filling mix, 1/3 c. pkg. precooked rice, pinch of salt, milk and 1/2 c. heavy cream, whipped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In saucepan combine pudding, rice, salt and amount of milk pudding mix calls for.
Cook as directed, then refrigerate placing wax paper directly on surface to prevent formation of skin.
Into cooked rice mixture, fold whipped cream, sugar and vanilla.
Spoon into 6 sherbet glasses.
Sprinkle with nutmeg; refrigerate.
Also nice spooned over almost any fresh, frozen or canned fruit.
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