Rice Casserole

Rice Casserole

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Rice Casserole is an moderately easy dinner. Made with 2 1/2 c. cooked rice, 2 eggs, slightly beaten, 2 c. warm milk, 2 c. finely chopped parsley and 1 c. grated american cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Mix all together lightly to prevent mashing the cooked rice. Place in buttered casserole dish and bake in moderate 325Β° oven for 1 hour.

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