Rice Casserole

Name: Rice Casserole
Prep time: 16 min
Cook time: 40 min
Yield: 4
Ingredients: 1 can onion soup (10 1/2 oz.); 1 can bouillon soup (10 1/2 oz.); 1/2 stick margarine (4 Tbsp.); 1 c. water; 1 jar cut pimentos, drained (4 oz.); 1 large can mushrooms, drained (8 oz.); 1 large can English peas, drained (17 oz.); 2 c. raw rice

⏱️ Ready in 56 min 🥄 Prep 16 min 🔥 Cook 40 min 👥 4 servings

Rice Casserole is an moderately easy dinner you can prepare in just 56 minutes. Made with onion soup (10 1/2 oz.), bouillon soup (10 1/2 oz.), margarine (4 tbsp.), c. water and jar cut pimentos, drained (4 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 16 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 can onion soup (10 1/2 oz.)

1 can bouillon soup (10 1/2 oz.)

1/2 stick margarine (4 Tbsp.)

1 c. water

1 jar cut pimentos, drained (4 oz.)

1 large can mushrooms, drained (8 oz.)

1 large can English peas, drained (17 oz.)

2 c. raw rice

👨‍🍳 Instructions

Mix and bring to boil first 4 ingredients.

Add to above mixture remaining ingredients.

Grease large casserole dish with melted butter.

Cover.

Bake at 325° for 50 to 60 minutes.

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