Rice Casserole

Rice Casserole is an moderately easy dinner. Made with 4 c. cooked rice, with bay leaf, 2 c. chopped green chilies, 2 (8 oz.) cartons sour cream, 1 (16 oz.) carton cottage cheese and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.