Rice Casserole
Rice Casserole is an moderately easy dinner. Made with 1 c. chopped celery, 1 c. chopped onion, 1 tbsp. butter, 1 c. tomato juice and 1/2 c. tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute celery and onion in butter in small skillet until golden brown.
Cook, covered, until tender.
Stir in tomato juice and tomato paste.
Simmer for about 10 minutes.
Brown ground beef with seasoning in skillet, stirring until crumbly.
Stir in vegetable mixture.
Layer hot rice and ground beef mixture in casserole dish.
Sprinkle cheese on top.
Bake at 350Β° for 10 to 15 minutes until cheese is melted.
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