Rice Casserole

Rice Casserole

Rice Casserole is an impressive dinner. Made with 3 c. cooked rice, 2 c. sliced onions (yes!), 1 red or green pepper, diced, 1/4 c. stock or water and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix bread crumbs, 1 tablespoon Parmesan cheese and 1 tablespoon butter.

Combine onions, peppers, stock and 1 tablespoon butter in pan.

Cover and cook over medium heat until limp.

Add mushrooms and garlic; cook, uncovered, until all the liquid has evaporated.

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