Rice Casserole
Rice Casserole is an easy dinner. Made with 1 c. regular rice, 1 can beef broth or chicken broth, 1 can french onion soup and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rice in small casserole dish (1 1/2-quart size).
Pour soups over rice.
Do not add any water.
Cut margarine into small pieces and put on top.
Put lid on dish and cook for 55 minutes at 350Β°.
Stir after taking out of oven.
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