Rice Brittle

Name: Rice Brittle
Ingredients: 1 c. brown sugar; 1/2 c. water; 2 tbsp. butter; 1/4 tsp. cream of tartar; 1 tbsp. vinegar; 1 tsp. vanilla; 3 c. puffed rice

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Rice Brittle is an moderately easy dinner. Made with 1 c. brown sugar, 1/2 c. water, 2 tbsp. butter, 1/4 tsp. cream of tartar and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. brown sugar

1/2 c. water

2 tbsp. butter

1/4 tsp. cream of tartar

1 tbsp. vinegar

1 tsp. vanilla

3 c. puffed rice

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 1240

% Daily Value*

Total Fat 74g 95%

Saturated Fat 41g 205%

Trans Fat 0g

Cholesterol 174mg 58%

Sodium 11mg 0%

Total Carbohydrate 127g 46%

Dietary Fiber 0.3g 1%

Total Sugars 80g

Protein 7.7g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook water, sugar, cream of tartar, vinegar and butter.

Boil to hard crack stage.

Remove from heat.

Add vanilla and rice. Stir until all the grains are coated.

Pour into buttered pan. Let cool.

Break into pieces.