Rice-Bean Salad
Rice-Bean Salad is an moderately easy dinner. Made with 4 tbsp. oil, 3 tbsp. vinegar, 4 tsp. mustard, 2 c. cooked rice and 2 c. beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix oil, vinegar and mustard together.
Stir in the rice and add the beans, vegetables and the hard-cooked eggs.
Cover and put in the refrigerator until chilled.
Contains 330 calories.
π· Perfect Pairings
Complete your meal with these
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