Rice Balls
Rice Balls is an moderately easy dinner. Made with 2 lb. rice, cooked until sticky the night before, 1 small onion, 1 1/2 lb. ground beef, 1 (10 oz.) pkg. frozen peas and 1/2 c. spaghetti sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Filling
Brown ground beef and onion (drain grease if necessary) and add sauce.
Add peas and simmer until peas are tender.
Cool to lukewarm.
Mix rice, cheese, 4 eggs and 1 1/2 cups spaghetti sauce.
Using 1/2 cup rice mix, form a cup in your hand; fill with 2 tablespoons meat filling.
Add more rice mixture, forming a ball.
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