Rice and Pork Chops
Rice And Pork Chops is an moderately easy dinner. Made with 4 medium pork chops, 3/4 c. rice, uncooked, 1 can consomme or broth (chicken or beef), pinch of marjoram and pinch of thyme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops. Put rice in bottom of a greased casserole and lay pork chops on top of it.
Top each pork chop with a slice of onion, tomato and green pepper. Salt and pepper the pork chops. Pour consomme on. Add spices.
Cover and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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