Rice and Mushroom Casserole
Rice And Mushroom Casserole is an easy dinner. Made with 1 stick butter or margarine, 1 c. uncooked rice, 1 can french onion soup, 1 can beef consomme and 1 (2 oz.) can/jar mushroom buttons, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute butter and uncooked rice.
Add soup, consomme and mushrooms.
Bake at 350° to 400° for 30 to 45 minutes.
🍷 Perfect Pairings
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