Rice-a-Roni
Rice-A-Roni is an moderately easy dinner. Made with 1/4 c. margarine, 1/2 c. spaghetti, broken in small pieces, 3 c. water, 1 c. uncooked rice and 1/2 small onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, melt margarine. Add rice, spaghetti and onion. Cook and stir for 8 to 10 minutes or until spaghetti is golden brown. Add water and bouillon. Cover and simmer over low heat 25 to 30 minutes or until moisture is absorbed and spaghetti and rice are tender.
Serves 6 (3/4 cup each).
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