Ribs
Ribs is an moderately easy dinner. Made with 3 lb. spareribs (country-style), 1 c. strained peaches (two 4 1/2 oz. jars baby food), 1/2 c. catsup, 1/3 c. vinegar and 2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Rub spareribs on both sides with salt and pepper.
Put ribs in foil lined shallow pan. Bake for 15 minutes at 450°. Drain fat. Pour sauce over ribs.
Bake for 1 1/2 hours at 350°, basting occasionally.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment