Ribs
Ribs is an moderately easy dinner. Made with 2 lb. pork spareribs or baby back ribs, 1 c. tomato sauce, 3/4 c. steak sauce, 1/2 c. sorghum and 1/4 c. ketchup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine tomato sauce, steak sauce, sorghum, ketchup, lemon juice, brown sugar, Worcestershire sauce and Tabasco sauce in a medium saucepan.
Stir over low heat until thoroughly heated, about 10 minutes.
Place ribs on grill over medium heat.
Baste with sauce.
Cook 45 to 60 minutes, basting and turning ribs every 10 to 15 minutes.
The ribs are done when the internal temperature reaches 180°, when the ribs are flexible and fork tender and when the ends of the bones extend about 1/2-inch beyond the meat.
Ribs may also be basted and baked in a 350° oven for 1 hour or until done.
🍷 Perfect Pairings
Complete your meal with these
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