Ribs
Ribs is an moderately easy dinner. Made with 8 1/2 lb. ribs (country-style; pork), margarine, 2 c. diced celery, 2 large diced onions and 32 oz. catsup and water to rinse bottle, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute celery and onions in margarine on medium heat, stirring all the time.
Add remaining ingredients; cook until tender. Remove from heat.
Cook ribs on outside grill 1/2 hour.
Put in roaster.
Add sauce and salt to taste.
Cover and bake at 350Β° for 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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