Ribbon Salad
Ribbon Salad is an easy dinner. Made with 2 pkg. red raspberry or red cherry jello, 2 pkg. lime jello, 1 (8 oz.) cream cheese, 1 (2 lb.) can crushed pineapple and 1 envelope plain or knox gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve the red jello in 1 1/2 cups hot water.
Dissolve the lime jello in 1 1/2 cups hot water.
When cool, add the drained pineapple, 1/2 to each of the jello mixtures.
Bring the pineapple juice to a boil.
Dissolve the Knox gelatin in 1/4 cup cold water, add to the pineapple juice and stir until thoroughly dissolved.
When pineapple juice is cool, add the cream cheese and thoroughly blend.
Pour the raspberry gelatin into an 8-inch mold, chill until firm.
Add the pineapple-cream cheese mixture, chill until firm, add the final layer of lime gelatin and chill until firm.
π· Perfect Pairings
Complete your meal with these
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