Ribbon Salad
Ribbon Salad is an moderately easy dinner. Made with 1 large lime jell-o, 5 c. boiling water, 4 c. cold water, 1 (3 oz.) pkg. lemon jell-o and 1/2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve lime Jell-O in 2 cups boiling water; add 2 cups cold water.
Pour into 9 x 13-inch pan and chill until partially set. Dissolve lemon Jell-O in 1 cup boiling water.
When dissolved, add marshmallows and stir until they melt down.
Add 1 cup pineapple juice and cream cheese.
Beat until well blended.
Then add pineapple.
Cool and then fold in whipped cream and mayonnaise. Chill until thickened; spoon in a layer over lime Jell-O.
Chill until almost set.
Dissolve raspberry Jell-O in 2 cups boiling water; add 2 cups cold water.
Chill until it starts to thicken; spoon over lemon layer.
Chill overnight.
Do not let the layers set hard before adding the next layer or they will not adhere.
π· Perfect Pairings
Complete your meal with these
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