Ribbon Salad
Ribbon Salad is an moderately easy dinner. Made with 1 large can crushed pineapple, drained (save juice), 1 (6 oz.) pkg. green jello, 3 c. water, 1 envelope knox unflavored gelatin and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain pineapple and save juice.
Mix green jello with 1 cup boiling water and 2 cups cold water.
Add crushed pineapple and pour into 13 x 9-inch pan.
Let set until firm and while it's setting, soften Knox gelatin in 1/2 cup cold water.
Bring pineapple juice to a boil.
Remove from heat, add cream cheese and gelatin.
Mix as well as possible.
Let cool.
Beat Dream Whip according to package directions.
Beat this into cooled juice-cream cheese mixture.
Pour over firm jello.
Let set 1 hour or longer. Mix red jello with 1 cup boiling water and 2 cups cold water. Cool, then pour over the other layers and chill until firm.
π· Perfect Pairings
Complete your meal with these
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