Ribbon Salad
Ribbon Salad is an impressive salad you can prepare in about 1 hour 38 minutes. Made with (6 oz.) box red jello, c. boiling water, c. cold water, (3 oz.) box lemon jello and c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix first 3 ingredients.
Pour into greased Bundt pan.
Place in refrigerator to jell.
Mix lemon jello and 1 cup boiling water. Add marshmallows and cream cheese.
Chill until slightly thickened.
Blend mayonnaise, Cool Whip and pineapple.
Chill until thick, then spoon over red jello.
Mix lime jello, 2 cups boiling water and cold water or ice cubes.
When thickened, gently pour over lemon mixture and jell.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment