Ribbon Salad
Ribbon Salad is an impressive dinner. Made with 1 (6 oz.) box red jello, 2 c. boiling water, 1 1/2 c. cold water, 1 (3 oz.) box lemon jello and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix first 3 ingredients.
Pour into greased Bundt pan.
Place in refrigerator to jell.
Mix lemon jello and 1 cup boiling water. Add marshmallows and cream cheese.
Chill until slightly thickened.
Blend mayonnaise, Cool Whip and pineapple.
Chill until thick, then spoon over red jello.
Mix lime jello, 2 cups boiling water and cold water or ice cubes.
When thickened, gently pour over lemon mixture and jell.
π· Perfect Pairings
Complete your meal with these
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