Ribbon Salad
Ribbon Salad is an moderately easy salad you can prepare in about 1 hour 14 minutes. Made with . red raspberry or red cherry jello, . lime jello, (8 oz.) cream cheese, (2 lb.) can crushed pineapple and plain or knox gelatin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dissolve the red jello in 1 1/2 cups hot water.
Dissolve the lime jello in 1 1/2 cups hot water.
When cool, add the drained pineapple, 1/2 to each of the jello mixtures.
Bring the pineapple juice to a boil.
Dissolve the Knox gelatin in 1/4 cup cold water, add to the pineapple juice and stir until thoroughly dissolved.
When pineapple juice is cool, add the cream cheese and thoroughly blend.
Pour the raspberry gelatin into an 8-inch mold, chill until firm.
Add the pineapple-cream cheese mixture, chill until firm, add the final layer of lime gelatin and chill until firm.
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