Ribbon Raspberry Mold
Ribbon Raspberry Mold is an moderately easy dinner. Made with 2 (3 oz.) boxes raspberry jello, 1 1/2 c. boiling hot water, 10 oz. pkg. frozen raspberries, 2 (8 oz.) cans crushed pineapple, undrained and 1 large banana, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in water.
Add raspberries.
Stir until thawed. Add pineapple and banana.
Pour 1/2 of mixture into clear glass bowl.
(Do not refrigerate remaining mixture.) Refrigerate at least 2 hours.
Spread sour cream over chilled jello mixture. Pour remaining mixture over sour cream.
Refrigerate 2 hours.
π· Perfect Pairings
Complete your meal with these
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