Ribbon Jello
Ribbon Jello is an moderately easy dinner. Made with 1 (3 oz.) pkg. each jello: cherry, orange, lemon and lime, 1 pt. sour cream, 2 c. milk, 1 c. sugar and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In separate small bowls, dissolve each of the fruit jellos in 1 1/2 cups of boiling water.
Set aside to get syrupy.
Combine sugar and milk.
Heat until sugar is dissolved.
Mix Knox gelatin and water and heat until dissolved.
Combine milk mixture with Knox gelatin mixture and add vanilla.
Gradually mix in sour cream.
In a 10-cup dish or mold, layer one jello, then 1/4 cup sour cream mixture, another jello, another 1/4 cup sour cream, until all are used.
Each layer should be nearly firm before adding the next layer.
π· Perfect Pairings
Complete your meal with these
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