Ribbon Fudge
Ribbon Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. canned milk, 1 (6 oz.) pkg. semi-sweet chocolate pieces and 1 (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy saucepan.
Bring to a full boil, stirring constantly to prevent scorching.
Boil for 4 minutes; remove from heat.
Stir in chocolate pieces until melted.
Add 1 cup marshmallow cream and 1/2 teaspoon vanilla.
Beat until well blended.
Pour into a buttered 13 x 9-inch pan.
Repeat, using rest of ingredients and using peanut butter for chocolate pieces.
Spread over chocolate layer.
Cool at room temperature.
Cut into squares.
Makes about 3 pounds.
π· Perfect Pairings
Complete your meal with these
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