Ribbon Cake
Ribbon Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. crisco, 2/3 c. milk, 3 eggs and 2 c. cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and cream of tartar 3 times.
Beat all together. Divide into 3 parts, leaving 2 layers white.
To third part, add molasses.
Add cinnamon, cloves, nutmeg and raisins.
Bake at 350Β° for 30 to 35 minutes or until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment