Rib Eye Roast
Rib Eye Roast is an moderately easy dinner. Made with 5 to 6 lb. roast, 1/2 c. cracked bell pepper, 1 c. soy sauce, 3/4 c. vinegar and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat roast with pepper.
Combine the rest of the ingredients; mix well.
Place roast in mixture.
Turn once to coat roast. Marinate overnight in refrigerator.
Bake in the sauce at 300Β° for 2 or 3 hours or until medium rare.
Remove from oven and slice. The hot marinade may be poured over sliced roast.
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