Rhubarb Upside Down Cake
Rhubarb Upside Down Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. diced rhubarb, egg, c. sugar, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together egg, sugar, flour, baking powder, vanilla, salt and milk.
Mix together in bottom of cast-iron skillet the 2 Tbsp. melted butter and brown sugar.
Put about 2 cups rhubarb over mixture in skillet.
Pour batter over rhubarb.
Bake in 350Β° oven for 30 to 45 minutes.
Remove from oven, let sit a few minutes. Turn skillet upside down on cake plate.
Cake will come right out.
π· Perfect Pairings
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