Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an moderately easy dinner. Made with 3 c. sliced rhubarb, 1 1/2 c. miniature marshmallows, 3/4 c. sugar, 1/2 c. soft butter or margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 13 x 9 1/2 x 2-inch pan.
Oven temperature is 350Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment