Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with c. mini marshmallows, c. rhubarb, c. sugar, c. water and small pkg. strawberry jello, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grease 9 x 13-inch cake pan. Spread 3 cups marshmallows on bottom of pan. In small saucepan, cook rhubarb, sugar and water. Remove from heat. Stir in strawberry jello mix. Cool.
Mix cake according to directions on package.
Pour cake mixture over marshmallows, very gently, then pour rhubarb mixture over the cake mixture, very gently. Bake at 350Β° for 45 to 50 minutes. Cool in pan. When serving, turn cake pieces upside down and top with Cool Whip.
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