Rhubarb Strawberry Jam
Rhubarb Strawberry Jam is an easy dinner. Made with 4 c. rhubarb, chopped, 3 1/2 c. sugar, 1/4 c. water and 1 pkg. strawberry jell-o, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook rhubarb, sugar and water for 15 minutes on medium-hot heat, boiling.
Add strawberry jello and mix well with rhubarb mixture.
Makes 2 pints.
Can be put in refrigerator and kept for several days.
π· Perfect Pairings
Complete your meal with these
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