Rhubarb Strawberry Crisp
Rhubarb Strawberry Crisp is an moderately easy dinner. Made with 1/2 c. sugar, 3 tbsp. cornstarch, 3 c. fresh rhubarb, cut up, 2 c. fresh strawberries. sliced and 1 1/2 c. oatmeal, uncooked, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar and cornstarch.
Add rhubarb and strawberries; mix well.
Spoon into 8-inch square baking dish.
Combine oatmeal, brown sugar, butter, flour and cinnamon; mixing until mixture resembles coarse crumbs.
Sprinkle over fruit mixture.
Bake in preheated moderate oven, 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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