Rhubarb Slush
Rhubarb Slush is an moderately easy dinner you can prepare in just 44 minutes. Made with c. chopped fresh or frozen rhubarb, c. water, c. sugar, c. apple juice and (6 oz.) can frozen pink lemonade concentrate, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a saucepan, combine rhubarb, water and sugar; bring to boil.
Reduce heat.
Cover and simmer for 5 minutes or until rhubarb is tender.
Cool for about 30 minutes.
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